Indulge
THE MENU
Lunch Menu
Menu
DINNER MENU
Menu
Banquet Menu
$65 per head
Minimum 10 people
All items are to share in the middle of the table
Trio of Dips
Home made Skordalia, Taramosalata and Tzatziki served with warm pita bread
Saganaki
Greek Kefalograviera cheese pan fried, served with lemon and baked chick peas
Calamari
Lightly floured and shallow fried served with a lemon dipping sauce
Vegetarian Dolmades
Dressed with olive oil, fresh lemon, Yots tzatziki
Greek Salad
Tomatoes, cucumber, red onion and Kalamata olives topped with feta and Greek herbs, drizzled with olive oil
Mousaka
Char grilled eggplant, zucchini and potato, layered with beef mince, topped with béchamel sauce and sprinkled with Yots three cheese blend
Pork Yiros / Chicken Yiros
Traditional marinated pork or chicken pieces served with warm pita bread and
tzatziki
Banquet Menu
$70 per head
Minimum 10 people
All items are to share in the middle of the table
Trio of Dips
Home made Skordalia, Taramosalata and Tzatziki served with warm pita bread
Saganaki
Greek Kefalograviera cheese pan fried, served with lemon and baked chick peas
Calamari
Lightly floured and shallow fried served with a lemon dipping sauce
Char Grilled Octopus
Dressed with olive oil and fresh lemon
Greek Salad
Tomatoes, cucumber, red onion and Kalamata olives topped with feta and Greek herbs, drizzled with olive oil
Mousaka
Char grilled eggplant, zucchini and potato, layered with beef mince, topped with béchamel sauce and sprinkled with Yots three cheese blend
Pork Yiros / Chicken Yiros
Traditional marinated pork or chicken pieces served with warm pita bread and
tzatziki
Chilli Prawns
Tiger prawns sautéed with bacon, garlic, ginger and chilli finished with cream, served
with jasmine rice
Banquet Menu
$80 per head
Minimum 10 people
All items are to share in the middle of the table
Trio of Dips
Home made Skordalia, Taramosalata and Tzatziki served with warm pita bread
Saganaki
Greek Kefalograviera cheese pan fried, served with lemon and baked chick peas
Calamari
Lightly floured and shallow fried served with a lemon dipping sauce
Char Grilled Octopus
Dressed with olive oil and fresh lemon
Greek Salad
Tomatoes, cucumber, red onion and Kalamata olives topped with feta and Greek herbs, drizzled with olive oil
Mousaka
Char grilled eggplant, zucchini and potato, layered with beef mince, topped with béchamel sauce and sprinkled with Yots three cheese blend
Pork Yiros / Chicken Yiros
Traditional marinated pork or chicken pieces served with warm pita bread and
tzatziki
Chilli Prawns
Tiger prawns sautéed with bacon, garlic, ginger and chilli finished with cream, served
with jasmine rice
Dessert Mezze
A selection of traditional Greek favourites
DESSERT MENU
Please ask wait staff for a further selection of liqueurs
Menu
WINE MENU
"Vintages are subject to change due to suppliers"
Menu
DRINKS MENU
Ask our waitstaff about our extensive selection of: Spirits, liqueurs, Port and Cognacs.