Indulge

THE MENU

Lunch

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dinner

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dessert

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Lunch Menu

Menu

Starters

Warm Pita Bread (V)
$9.00

ENTREE / MEZZE

Trio of dips

Served with warm pita bread

$23.00
Saganaki

Traditional Greek kefalograviera cheese, fried served with lemon and baked chick peas

$22.00
Calamari

Lightly floured and shallow fried, served with our own lemon mayo

$23.00
Greek Village Salad

Fresh tomatoes, cucumber, red onion, kalamata olives, topped with feta and drizzled with olive oil

$22.00
Vegetarian Dolmades (V)

Vegetarian stuffed vine leaves, served with tzakziki and pickled beetroot

$19.00
Char Grilled Octopus

Served with lemon and olive oil

$26.00
Koupes

Homemade traditional Cypriot croquets 

$25.00
Kolokithakia

Fried zucchini slices served with skordalia

$18.00

MAIN

Home Made Yiros

Traditional marinated pork pieces OR chicken pieces served with pita bread, salad, tzatziki

$34.00
Mousaka

Char grilled eggplant, zucchini, potato, layered with beef mince, topped with bechamel sauce sprinkled with Yots three cheese blend

$35.00
Papoutsakia (V)

Baked eggplant filled with sauteed vegetables, topped with bechamel sauce sprinkled with Yots three cheese blend, served over baked chick peas

$32.00
Calamari

Lightly floured and shallow fried, served with salad and Yots own lemon mayo

$34.00
Prawns Saganaki

Tiger Prawns cooked in a white wine and tomato salsa, topped with feta served with jasmine rice

$37.00
Garlic Prawns

Tiger prawn cooked in a garlic cream sauce, served with jasmine rice


$37.00
Chilli Prawns

Tiger prawns sautéed in bacon, garlic, ginger and chilli, finished with cream, served with jasmine rice


$37.00
Spicy Zouzoukakia

Beef meatballs infused with a rich mediterranean tomato salsa served over burnt butter spaghetti, sprinkled with aged pecorino 

$34.00

Side Orders

Hot Potato Chips
$12.00
Rovithia Baked Chick Peas
$12.00
Tzatziki
$12.00
Skordalia
$12.00
Taramosalata
$12.00

Kids Meals

Chicken Crackles and Chips
$16.00
Calamari and Chips
$16.00
DINNER MENU

Menu

Starters

Fresh Crusty Bread (V)
$9.00
Warm Pita Bread (V)
$9.00

ENTREE / MEZZE

Trio of dips

Served with warm pita bread

$23.00
Saganaki

Traditional Greek kefalograviera cheese, fried served with lemon and baked chick peas

$24.00
Calamari

Lightly floured and shallow fried, served with our own lemon mayo

$23.00
Char Grilled Octopus

Served with lemon and olive oil

$26.00
Greek Village Salad

Fresh tomatoes, cucumber, red onion, kalamata olives, topped with feta and drizzled with olive oil

$24.00
Vegetarian Dolmades

Vegetarian stuffed vine leaves, served with tzakziki and pickled beetroot

$19.00
Spicy Whitebait

Lightly flaured in spicy seasoning, shallow fried, served with Yots tzatziki

$23.00
Koupes

Homemade traditional Cypriot croquets

$25.00
Kolokithakia

Grilled zucchini slices served with skordalia

$18.00

MAIN

Char Grilled Quails

Marinated, served with lemon baked potatoes, dill cabbage salad, balsamic reduction


$40.00
Chicken Souvlaki

Chicken skewers, char grilled served with lemon baked potatoes, salad, tzatziki

$38.00
Home Made Yiros

Traditional marinated pork pieces served with pita bread, salad, tzatziki

$36.00
Mousaka

Char grilled eggplant, zucchini, potato, layered with beef mince, topped with bechamel sauce sprinkled with Yots three cheese blend

$36.00
Papoutsakia (V)

Baked eggplant filled with sauteed vegetables, topped with bechamel sauce sprinkled with Yots three cheese blend, served over baked chick peas

$35.00
Kleftiko

Lamb Pieces on the bone infused with Greek herbs, oven baked in foil, served with lemon baked potatoes, dill cabbage salad, tzatziki


$45.00
Greco Barramundi

Local salt water barramundi fillet, oven baked served on spinach and lemon baked potatoes, drizzled with creamy caper sauce

$46.00
Calamari

Lightly floured and shallow fried, served with salad and our own lemon mayo

$35.00
Prawns Saganaki (I)

Tiger Prawns cooked in a white wine and tomato salsa, topped with feta, served with jasmine rice

$38.00
Garlic Prawns (I)

Tiger prawns cooked in a garlic cream sauce, served with jasmine rice


$38.00
Chilli Prawns (I)

Tiger Prawns sautéed with bacon, garlic, ginger and chilli, finished with cream, served with jasmine rice

$38.00
Spicy Zouzoukakia

Homemade beef meatballs infused with a rich mediterranean tomato salsa served over burnt butter spaghetti, sprinkled with aged pecorino

$35.00

Side Orders

Rovithia Baked Chick Peas (V)
$12.00
Tzatziki (V)
$12.00
Skordalia (V)
$12.00
Taramosalata
$12.00

Kids Meals

Hot Potato Chips
$12.00
Chicken Crackles and Chips
$16.00
Calamari and Chips
$16.00
Banquet Menu

$65 per head
Minimum 10 people
All items are to share in the middle of the table

Trio of Dips
Home made Skordalia, Taramosalata and Tzatziki served with warm pita bread

Saganaki
Greek Kefalograviera cheese pan fried, served with lemon and baked chick peas

Calamari
Lightly floured and shallow fried served with a lemon dipping sauce

Vegetarian Dolmades
Dressed with olive oil, fresh lemon, Yots tzatziki

Greek Salad
Tomatoes, cucumber, red onion and Kalamata olives topped with feta and Greek herbs, drizzled with olive oil

Mousaka
Char grilled eggplant, zucchini and potato, layered with beef mince, topped with béchamel sauce and sprinkled with Yots three cheese blend

Pork Yiros / Chicken Yiros
Traditional marinated pork or chicken pieces served with warm pita bread and
tzatziki
Banquet Menu

$70 per head
Minimum 10 people
All items are to share in the middle of the table

Trio of Dips
Home made Skordalia, Taramosalata and Tzatziki served with warm pita bread

Saganaki
Greek Kefalograviera cheese pan fried, served with lemon and baked chick peas

Calamari
Lightly floured and shallow fried served with a lemon dipping sauce

Char Grilled Octopus
Dressed with olive oil and fresh lemon

Greek Salad
Tomatoes, cucumber, red onion and Kalamata olives topped with feta and Greek herbs, drizzled with olive oil

Mousaka
Char grilled eggplant, zucchini and potato, layered with beef mince, topped with béchamel sauce and sprinkled with Yots three cheese blend

Pork Yiros / Chicken Yiros
Traditional marinated pork or chicken pieces served with warm pita bread and
tzatziki

Chilli Prawns
Tiger prawns sautéed with bacon, garlic, ginger and chilli finished with cream, served
with jasmine rice
Banquet Menu

$80 per head
Minimum 10 people
All items are to share in the middle of the table

Trio of Dips
Home made Skordalia, Taramosalata and Tzatziki served with warm pita bread

Saganaki
Greek Kefalograviera cheese pan fried, served with lemon and baked chick peas

Calamari
Lightly floured and shallow fried served with a lemon dipping sauce

Char Grilled Octopus
Dressed with olive oil and fresh lemon

Greek Salad
Tomatoes, cucumber, red onion and Kalamata olives topped with feta and Greek herbs, drizzled with olive oil

Mousaka
Char grilled eggplant, zucchini and potato, layered with beef mince, topped with béchamel sauce and sprinkled with Yots three cheese blend

Pork Yiros / Chicken Yiros
Traditional marinated pork or chicken pieces served with warm pita bread and
tzatziki

Chilli Prawns
Tiger prawns sautéed with bacon, garlic, ginger and chilli finished with cream, served
with jasmine rice

Dessert Mezze
A selection of traditional Greek favourites
DESSERT MENU
Please ask wait staff for a further selection of liqueurs

Menu

Homemade Desserts

Homemade Baklava

Crushed walnuts and almonds infused with winter spice, layered between sheets of flakey, buttery filo pastry, drenched in honey syrup, topped with candied fruits and served with ice cream

$15
Homemade Galaktobouriko

Rich and creamy vanilla custard, layered between sheets of crisp buttery filo pastry, smothered in lemon syrup, topped with candied fruits and served with ice cream

$15
Homemade Rizogalo

Vanilla rice pudding served cold, dusted with cinnamon

$12
Yots Deluxe Platter

Can't decide? Leave it to us! A selection of Greek sweets to satisfy every taste bud

$25
Ice Cream

per scoop

$3
Greek Cookie
$3
Turkish Delight
$3
Halva
$3

Dessert Drinks

Vittoria Coffee

Cafe'latte, flat white, cappuccino, long black, macchiato, short black


$5
Vienna, Mocha, or Hot Chocolate

Soy or decaf extra .5

$6.5
Affogato
$12
Frangelico Affogato
$16
Tiramisu Liqueur Affogato
$16
Mozart Chocolate Affogato
$16
Sambuca Caffe Affogato
$16
Liqueur Coffee
$15
Milkshake
$6.5
Greek coffee

Metrio - sweet medium

Gliko  - extra sweet medium

Sketo- no sugar strong

$6
Pot of tea

Camomile, green jasmine, peppermint, english breakfast, earl grey

$5
Ouzo

200ml

$37
Stella Bella

Pink Muscat, Margaret River, WA

g 10 b

$37
Grant Burge

Tawny Port

$9
Galway Pipe

Tawny Port

$11
Penfolds Grandfather

Tawny Port


$15
Courvoisier

VSOP Cognac

$18
Hennessy

VSOP Cognac

$18
WINE MENU
"Vintages are subject to change due to suppliers"

Menu

White Wines

Grandin 'Methode Traditionnelle'

Brut (200ml)

Loire Valley, France

$17
La Gioiosa

Prosecco Superiore DOCG (200ml)

Veneto, Italy

$17
Bottega Valdobbiadene

Prosecco

Treviso, Italy

$60
De Bortoli 'Emeri'

Pink Moscato (200ml)

King Valley, VIC

$17
Grand Burge Sparkling

Moscato

Abruzzo, Italy

$50
Clover Hill Tasmanian

Cuvee

Pipers River, TAS

$90
Moet et Chandon

NV

Epernay, France

$180
Kir Yianni 'Paranga'

Sparkling NV

Florina, Greece

$65
d'Arenberg 'The Dry Dam'

Riesling 

McLaren Vale, SA

$14 / $58
Mitchell 'Watervale'

Riesling 

Clare Valley, SA

$60
Clouded isle

Sauvignon Blanc 

Marlborough, NZ

$13 / $48
d'Arenberg 'Broken Fish Plate'

Sauvignon Blanc 

Adelaide Hills, SA

$54
Shaw and Smith

Sauvignon Blanc 

Adelaide Hills, SA

$16 / $75
Dog Point

Sauvignon Blanc 

Marlborough, NZ

$70
Stella Bella

Semillon Sauvignon Blanc 

Margaret River, WA

$15 / $55
Howard Park 'Flint Rock'

Chardonnay 

Margaret River, WA

$16 / $60
Shaw and Smith M3

Chardonnay

Adelaide Hills, SA

$120
The Dagger

Pinot Gris 

Various, VIC

$14 / $58
Coriole

Chenin Blanc 

McLaren Vale, SA

$59
Domaine 'Papagiannakos'

Retsina

Mesogagia, Greece

$60

Red Wines

Mazi

Rose 

McLaren Vale, SA

$14 / $56
Agiorgitiko 'Gaia 4-6H'

Rose

Peloponnese Peninsula, Greece

$65
Pepik

Pinot Noir 

McLaren Vale, SA

$15 / $66
Beach Hut

Merlot 

Various , South East Australia


$13 / $45
Rymill 'The Dark Horse'

Cabernet Sauvignon 

Coonawarra, SA

$14 / $58
First Drop 'Mother's Ruin'

Cabernet Sauvignon 

McLaren Vale, SA

$60
Mount Langi Ghiran 'Billi Billi'

Shiraz 

Grampians, VIC

$14 / $48
d'Arenberg 'Footbolt

Shiraz 

McLaren Vale, SA

$60
First Drop 'Mothers Milk'

Shiraz

Barossa Valley, SA

$68
Pikes 'The Dog Walk'

Cabernet Merlot 

Clare Valley, SA

$14 / $55
ATMA

Xinomavro & Mandilaria

Naoussa, Greece

$60
d'Arenberg 'The Laughing Magpie'

Shiraz Viognier 

McLaren Vale, SA

$70
The Cloak

Sangiovese 

Various, VIC

$14 / $52
Rockbare RB1

Shiraz

Barossa Valley, SA

$115
Super Nanny Goat

Pinot Noir

Central Otago, NZ

$150
McNicol

Shiraz

Clare Valley, SA

$125
Tar & Roses

Tempranillo

Heathcote, VIC

$58
DRINKS MENU
Ask our waitstaff about our extensive selection of: Spirits, liqueurs, Port and Cognacs.

Menu

Cocktails

Mango Daiquiri

white rum blended with ice and fresh mango

$19
Strawberry Daiquiri

white rum blended with ice and fresh strawberries

$19
Japanese Slipper

melon liquer, cointreau and lime shaken

$19
Honey Bear

vodka, kaluha, grand marnier, brown cacao, honey and ice-cream blended

$19
Cosmopolitan

Vodka, Cointreau, Cranberry Juice, and lime shaken

$19

Martinis

Bombay Blue Gin

The clasic way

$20
Grey Goose Vodka

The different way

$20
Espresso Martini

The only way

$22

Beers - Light

Cascade Premium light
$7
Perroni Leggera
$7.5
Carlton Midstrength
$7
XXXX Gold
$7
Great Northern 3.5 Super Crisp
$7.5

Beers - Full Strength

Victoria Bitter
$8
Melbourne Bitter
$8
Carlton Dry
$8
Pure Blonde
$7.5
Coopers Pale Ale
$8.5
Coopers Sparkling Ale
$8.5
Coopers Stout
$9

Beers - Premium

Crown Lager
$9
Boags Premium
$9
James Squire Golden Ale
$9
Bulmers Original Cider
$8.5

Beers - Imported

Mythos
$9.5
Corona
$9.5
Heineken
$9.5
Perroni Nastro
$9.5
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