|Garlic Bread v||9|
|Warm Pita Bread v||8.5|
|Trio of dips
Fresh home made Greek dips served with warm pita bread
Traditional Greek kefalograviera cheese pan fried, served with lemon and baked chick peas
|Greek Village Salad
Tomatoes, cucumber, red onion, kalamata olives, topped with feta
|Marinated Olives and Feta
Olives marinated in Greek fusion accompanied by creamy marinated feta
Served with lemon
Grilled with chef's own spicy bacon sauce
|Home Made Lamb Yiros
Traditional marinated lamb pieces served with pita, salad and tzatziki
Greek beef rissoles fused in a rich tomato salsa, served on burnt buttered spaghetti, with Yots three cheese blend
Home made spinach and feta pie served with salad and Yots balsamic reduction
Lightly floured and shallow fried served with salad and Yots own lemon mayo
|Chilli Prawns l
Tiger prawns sautéed in bacon, garlic, ginger, chilli & cream served with rice
|Garlic Prawns l
Tiger prawn sautéed in a garlic cream sauce, served with rice
|Fish & Chips
Battered local barramundi served with salad, chips & dipping sauce
|Chicken Crackles and Chips||15|
|Fish and Chips||15|
|Calamari and Chips||15|
v = Vegetarian option. Please ask wait staff for a gluten free menu.
l = Imported seafood.
One bill per table please - no exceptions.
All major credit cards welcome.