| Garlic Bread v | 9 |
| Warm Pita Bread v | 8.5 |
| Trio of dips Fresh home made Greek dips served with warm pita bread |
21 |
| Saganaki Traditional Greek kefalograviera cheese pan fried, served with lemon and baked chick peas |
19.5 |
| Greek Village Salad Tomatoes, cucumber, red onion, kalamata olives, topped with feta |
20 |
| Marinated Olives and Feta Olives marinated in Greek fusion accompanied by creamy marinated feta |
16 |
| 1/2 doz | doz | |
| Natural Served with lemon |
18 | 36 |
| Kilpatrick Grilled with chef's own spicy bacon sauce |
20 | 39 |
| Home Made Lamb Yiros Traditional marinated lamb pieces served with pita, salad and tzatziki |
32 |
| Zouzoukakia Greek beef rissoles fused in a rich tomato salsa, served on burnt buttered spaghetti, with Yots three cheese blend |
30 |
| Spanakopita v Home made spinach and feta pie served with salad and Yots balsamic reduction |
29 |
| Calamari Lightly floured and shallow fried served with salad and Yots own lemon mayo |
32 |
| Chilli Prawns l Tiger prawns sautéed in bacon, garlic, ginger, chilli & cream served with rice |
35 |
| Garlic Prawns l Tiger prawn sautéed in a garlic cream sauce, served with rice |
35 |
| Fish & Chips Battered local barramundi served with salad, chips & dipping sauce |
27.5 |
| Chicken Crackles and Chips | 15 |
| Spaghetti Bolognaise | 15 |
| Fish and Chips | 15 |
| Calamari and Chips | 15 |
v = Vegetarian option. Please ask wait staff for a gluten free menu.
l = Imported seafood.
One bill per table please - no exceptions.
All major credit cards welcome.
