Garlic Bread v 9
Warm Pita Bread v 8.5
Trio of dips
Fresh home made Greek dips served with warm pita bread
21
Saganaki
Traditional Greek kefalograviera cheese pan fried, served with lemon and baked chick peas
19.5
Greek Village Salad
Tomatoes, cucumber, red onion, kalamata olives, topped with feta
20
Marinated Olives and Feta
Olives marinated in Greek fusion accompanied by creamy marinated feta
16
1/2 doz doz
Natural
Served with lemon
18 36
Kilpatrick
Grilled with chef's own spicy bacon sauce
20 39
Home Made Lamb Yiros
Traditional marinated lamb pieces served with pita, salad and tzatziki
32
Zouzoukakia
Greek beef rissoles fused in a rich tomato salsa, served on burnt buttered spaghetti, with Yots three cheese blend
30
Spanakopita v
Home made spinach and feta pie served with salad and Yots balsamic reduction
29
Calamari
Lightly floured and shallow fried served with salad and Yots own lemon mayo
32
Chilli Prawns l
Tiger prawns sautéed in bacon, garlic, ginger, chilli & cream served with rice
35
Garlic Prawns l
Tiger prawn sautéed in a garlic cream sauce, served with rice
35
Fish & Chips
Battered local barramundi served with salad, chips & dipping sauce
27.5
Chicken Crackles and Chips 15
Spaghetti Bolognaise 15
Fish and Chips 15
Calamari and Chips 15

v = Vegetarian option. Please ask wait staff for a gluten free menu.

l = Imported seafood.

One bill per table please - no exceptions.

All major credit cards welcome.