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Lunch

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dinner

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dessert

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Lunch Menu

Menu

DINNER MENU

Menu

Banquet Menu

$65 per head
Minimum 10 people
All items are to share in the middle of the table

Trio of Dips
Home made Skordalia, Taramosalata and Tzatziki served with warm pita bread

Saganaki
Greek Kefalograviera cheese pan fried, served with lemon and baked chick peas

Calamari
Lightly floured and shallow fried served with a lemon dipping sauce

Vegetarian Dolmades
Dressed with olive oil, fresh lemon, Yots tzatziki

Greek Salad
Tomatoes, cucumber, red onion and Kalamata olives topped with feta and Greek herbs, drizzled with olive oil

Mousaka
Char grilled eggplant, zucchini and potato, layered with beef mince, topped with béchamel sauce and sprinkled with Yots three cheese blend

Pork Yiros / Chicken Yiros
Traditional marinated pork or chicken pieces served with warm pita bread and
tzatziki
Banquet Menu

$70 per head
Minimum 10 people
All items are to share in the middle of the table

Trio of Dips
Home made Skordalia, Taramosalata and Tzatziki served with warm pita bread

Saganaki
Greek Kefalograviera cheese pan fried, served with lemon and baked chick peas

Calamari
Lightly floured and shallow fried served with a lemon dipping sauce

Char Grilled Octopus
Dressed with olive oil and fresh lemon

Greek Salad
Tomatoes, cucumber, red onion and Kalamata olives topped with feta and Greek herbs, drizzled with olive oil

Mousaka
Char grilled eggplant, zucchini and potato, layered with beef mince, topped with béchamel sauce and sprinkled with Yots three cheese blend

Pork Yiros / Chicken Yiros
Traditional marinated pork or chicken pieces served with warm pita bread and
tzatziki

Chilli Prawns
Tiger prawns sautéed with bacon, garlic, ginger and chilli finished with cream, served
with jasmine rice
Banquet Menu

$80 per head
Minimum 10 people
All items are to share in the middle of the table

Trio of Dips
Home made Skordalia, Taramosalata and Tzatziki served with warm pita bread

Saganaki
Greek Kefalograviera cheese pan fried, served with lemon and baked chick peas

Calamari
Lightly floured and shallow fried served with a lemon dipping sauce

Char Grilled Octopus
Dressed with olive oil and fresh lemon

Greek Salad
Tomatoes, cucumber, red onion and Kalamata olives topped with feta and Greek herbs, drizzled with olive oil

Mousaka
Char grilled eggplant, zucchini and potato, layered with beef mince, topped with béchamel sauce and sprinkled with Yots three cheese blend

Pork Yiros / Chicken Yiros
Traditional marinated pork or chicken pieces served with warm pita bread and
tzatziki

Chilli Prawns
Tiger prawns sautéed with bacon, garlic, ginger and chilli finished with cream, served
with jasmine rice

Dessert Mezze
A selection of traditional Greek favourites
DESSERT MENU
Please ask wait staff for a further selection of liqueurs

Menu

WINE MENU
Please ask your waitstaff for our Superpremium and Evan's Private Selections

Menu

DRINKS MENU
Ask our waitstaff about our extensive selection of: Spirits, liqueurs, Port and Cognacs.

Menu

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