| Garlic Bread v | 9 |
| Fresh Crusty Bread v | 8 |
| Warm Pita Bread v | 8.5 |
Live South Australian oysters freshly shucked
| 1/2 doz | doz | |
| Natural Live South Australian freshly shucked |
18 | 36 |
| Kilpatrick Grilled with chef's own spicy bacon sauce |
20 | 39 |
| Trio of dips Served with warm pita bread |
20 |
| Saganaki Traditional Greek kefalograviera cheese, fried served with lemon and baked chick peas |
19.5 |
| Spicy Whitebait Lightly floured in Yots spicy seasoning, shallow fried, served with tzatziki |
18 |
| Calamari Lightly floured and shallow fried, served with our own lemon mayo |
18 |
| Spicy Barra Bites Lightly floured in Yots spicy seasoning, shallow fried, served with tzatziki |
19 |
| Vegetarian Saganaki Balls Zucchini, eggplant and saganaki cheese, panko bread crumbes shallow fried. Served with ouzo aioli, balsamic reduction & crisp leaves |
19 |
| Grilled Octopus Served with lemon and olive oil |
23 |
| Char Grilled Quail Marinated, served with baked chick peas, balsamic reduction |
20 |
| Greek Village Salad Fresh tomatoes, cucumber, red onion, kalamata olives, topped with feta and drizzled with olive oil |
20 |
| Vegetarian Dolmades Vegetarian stuffed vine leaves, served with tzakziki and pickled beetroot |
18 |
| Marinated Olives and Feta Olives marinated in Greek fusion accompanied by creamy marinated feta |
16 |
| Char Grilled Quails Marinated, served with lemon baked potatoes, dill cabbage salad, balsamic reduction |
35 |
| Souvlaki Lamb or Chicken skewers, char grilled served with lemon baked potatoes, salad, tzatziki |
34 |
| Home Made Yiros Traditional marinated pork pieces served with pita bread, salad, tzatziki |
32 |
| Mousaka Char grilled eggplant, zucchini, potato, layered with beef mince topped with bechamel sauce sprinkled with Yots three cheese blend |
33 |
| Papoutsakia v Baked eggplant filled with sauteed vegetables, topped with bechamel sauce sprinkled with Yots three cheese blend, served over baked chick peas |
29 |
| Spanakopita v Home made spinach and feta pie served with salad and yots balsamic honey reduction |
29 |
| Kleftiko Lamb Pieces on the bone infused with Greek herbs, oven baked in foil, served with lemon baked potatoes, dill cabbage salad, tzatziki |
36 |
| Calamari Lightly floured and shallow fried, served with salad and our own lemon mayo |
32 |
| Prawns Saganaki l Tiger Prawns cooked in a white wine and tomato salsa, topped with feta, served with jasmine rice |
35 |
| Garlic Prawns l Tiger prawns cooked in a garlic cream sauce, served with jasmine rice |
35 |
| Chilli Prawns l Tiger Prawns sautéed with bacon, garlic, ginger and chilli, finished with cream, served with jasmine rice |
35 |
| Barramundi Local salt water barramundi fillet, oven baked, served with leafy greek salad |
36 |
| Greco Barramundi Local salt water barramundi fillet, oven baked served on spinach and lemon baked potatoes, drizzled with creamy caper sauce |
37 |
| Hot Potato Chips v | 12 |
| Rovithia Baked Chick Peasv |
12 |
| Chilli Anchovies | 14 |
| Tzatziki v | 10 |
| Skodalia v | 10 |
| Taramosalata | 10 |
| Chicken Crackles and Chips | 15 |
| Fish and Chips | 15 |
| Calamari and Chips | 15 |
v = Vegetarian option. Please ask wait staff for a gluten free menu.
l = Imported seafood.
One bill per table please — no exceptions.
All major credit cards welcome.
