Garlic Bread v 9
Fresh Crusty Bread v 8
Warm Pita Bread v 8.5
Trip of dips
Served with warm pita bread
20

Live South Australian oysters freshly shucked by Niko

1/2 doz doz
Natural
Served with lemon
18 36
Kilpatrick
Grilled with chef's own spicy bacon sauce
20 39
Greco
Grilled with spicy green olive salsa and goat's cheese
20 39
Greek Village Salad v
Fresh tomatoes, cucumber, red onoin, kalamata olives, topped with feta and drizzled with olive oil
20
Spicy Whitebait
Lightly floured in Yots spicy seasoning, shallow fried, served with tzatziki
18
Calamari
Lightly floured and shallow fried, served with our own lemon mayo
20
Char Grilled Octopus
Served with lemon and olive oil
23
Spicy Barra Bites
Lightly floured in Yots spicy seasoning, shallow fried, served with tzatziki
19
Char Grilled Quail
Marinated, served with baked chick peas and balsamic reduction
20
Zouzoukakia
Greek beef rissoles fused in a rich tomato salsa served with jasmine rice, sprinkled with Yots three cheese blend
19
Saganaki v
Traditional Greek kefalograviera cheese pan fried, served with lemon and baked chick peas
19.5
Cheftaliess
Char grilled spicy Greek sausage served with tzatziki
20
Mikro Mezze Plate (min 2 persons)
Can't decide? leave it to us
per person 22
Marinated Olives and Feta v
Olives marinated in Greek fusion accompanied by creamy marinated feta
16
Vegetarian D0lmades v
Vegetarian stuffed vine leaves, served with tzatziki and pickled beetroot
18
Hot Potato Chips v 12
Wilted Spinach v 12
Chilli Anchovies 14
Rovithia v
Baked chick peas
12
Lemon Baked Potatoes v 12
Tzatziki v 10
Skodalia v 10
Taramosalata 10
Char Grilled Quails
Marinated, served with lemon baked potatoes, greek cabbage salad and balsamic reduction
35
Souvlaki
Lamb or Chicken skewers char grilled served with salad, lemon baked potatoes and tzatziki
34
Home Made Lamb Yiros
Traditional marinated lamb pieces served with pita, salad and tzatziki
32
Zouzoukakia
Greek beef rissoles fused in a rich tomato salsa, served on burnt buttered spaghetti, with Yots three cheese blend
30
Mousaka
Char grilled eggplant, zucchini, potato, layered with beef mince topped with béchamel sauce sprinkled with Yots three cheese blend
33
Papoutsakia v
Baked eggplant filled with sauteed vegetables, topped with béchamel sauce with Yots three cheese blend, served over baked chick peas and lemon potatoes
29
Spanakopita v
Home made spinach and feta pie served with salad and Yots balsamic reduction
29
Kleftiko
Lamb Pieces on the bone infused with Greek herbs, oven baked in foil, served with lemon baked potatoes and tzatziki
36
Calamari
Lightly floured and shallow fried served with salad and our own lemon mayo
32
Prawns Saganaki l
Tiger Prawns cooked in a white wine and tomato salsa, topped with feta, served with jasmine rice
35
Garlic Prawns l
Tiger prawns cooked in a garlic cream sauce, served with jasmine rice
35
Chilli Prawns l
Tiger Prawns sautéed with bacon, garlic, ginger and chilli, finished with cream, served with jasmine rice
35
Barramundi
Local wild salt water Barramundi fillet oven baked, served on a leafy Greek salad
36
Greco Barramundi
Local wild salt water Barramundi fillet oven baked served with wilted spinac, lemon baked potatoes, drizzled with creamy caper sauce
37
Fish of the day
Please ask our wait staff for details
Chicken Crackles and Chips 15
Spaghetti Bolognaise 15
Fish and Chips 15
Calamari and Chips 15

v = Vegetarian option. Please ask wait staff for a gluten free menu.

l = Imported seafood.

One bill per table please — no exceptions.

All major credit cards welcome.