Garlic Bread v 9
Fresh Crusty Bread v 8
Warm Pita Bread v 8.5

Live South Australian oysters freshly shucked

1/2 doz doz
Natural
Live South Australian freshly shucked
18 36
Kilpatrick
Grilled with chef's own spicy bacon sauce
20 39
Trio of dips
Served with warm pita bread
20
Saganaki
Traditional Greek kefalograviera cheese, fried served with lemon and baked chick peas
19.5
Spicy Whitebait
Lightly floured in Yots spicy seasoning, shallow fried, served with tzatziki
18
Calamari
Lightly floured and shallow fried, served with our own lemon mayo
18
Spicy Barra Bites
Lightly floured in Yots spicy seasoning, shallow fried, served with tzatziki
19
Vegetarian Saganaki Balls
Zucchini, eggplant and saganaki cheese, panko bread crumbes shallow fried. Served with ouzo aioli, balsamic reduction & crisp leaves
19
Grilled Octopus
Served with lemon and olive oil
23
Char Grilled Quail
Marinated, served with baked chick peas, balsamic reduction
20
Greek Village Salad
Fresh tomatoes, cucumber, red onion, kalamata olives, topped with feta and drizzled with olive oil
20
Vegetarian Dolmades
Vegetarian stuffed vine leaves, served with tzakziki and pickled beetroot
18
Marinated Olives and Feta
Olives marinated in Greek fusion accompanied by creamy marinated feta
16
Char Grilled Quails
Marinated, served with lemon baked potatoes, dill cabbage salad, balsamic reduction
35
Souvlaki
Lamb or Chicken skewers, char grilled served with lemon baked potatoes, salad, tzatziki
34
Home Made Yiros
Traditional marinated pork pieces served with pita bread, salad, tzatziki
32
Mousaka
Char grilled eggplant, zucchini, potato, layered with beef mince topped with bechamel sauce sprinkled with Yots three cheese blend
33
Papoutsakia v
Baked eggplant filled with sauteed vegetables, topped with bechamel sauce sprinkled with Yots three cheese blend, served over baked chick peas
29
Spanakopita v
Home made spinach and feta pie served with salad and yots balsamic honey reduction
29
Kleftiko
Lamb Pieces on the bone infused with Greek herbs, oven baked in foil, served with lemon baked potatoes, dill cabbage salad, tzatziki
36
Calamari
Lightly floured and shallow fried, served with salad and our own lemon mayo
32
Prawns Saganaki l
Tiger Prawns cooked in a white wine and tomato salsa, topped with feta, served with jasmine rice
35
Garlic Prawns l
Tiger prawns cooked in a garlic cream sauce, served with jasmine rice
35
Chilli Prawns l
Tiger Prawns sautéed with bacon, garlic, ginger and chilli, finished with cream, served with jasmine rice
35
Barramundi
Local salt water barramundi fillet, oven baked, served with leafy greek salad
36
Greco Barramundi
Local salt water barramundi fillet, oven baked served on spinach and lemon baked potatoes, drizzled with creamy caper sauce
37
Hot Potato Chips v 12
Rovithia Baked Chick Peasv
12
Chilli Anchovies 14
Tzatziki v 10
Skodalia v 10
Taramosalata 10
Chicken Crackles and Chips 15
Fish and Chips 15
Calamari and Chips 15

v = Vegetarian option. Please ask wait staff for a gluten free menu.

l = Imported seafood.

One bill per table please — no exceptions.

All major credit cards welcome.