| Garlic Bread v | 9 |
| Fresh Crusty Bread v | 8 |
| Warm Pita Bread v | 8.5 |
| Trip of dips Served with warm pita bread |
20 |
Live South Australian oysters freshly shucked by Niko
| 1/2 doz | doz | |
| Natural Served with lemon |
18 | 36 |
| Kilpatrick Grilled with chef's own spicy bacon sauce |
20 | 39 |
| Greco Grilled with spicy green olive salsa and goat's cheese |
20 | 39 |
| Greek Village Salad v Fresh tomatoes, cucumber, red onoin, kalamata olives, topped with feta and drizzled with olive oil |
20 |
| Spicy Whitebait Lightly floured in Yots spicy seasoning, shallow fried, served with tzatziki |
18 |
| Calamari Lightly floured and shallow fried, served with our own lemon mayo |
20 |
| Char Grilled Octopus Served with lemon and olive oil |
23 |
| Spicy Barra Bites Lightly floured in Yots spicy seasoning, shallow fried, served with tzatziki |
19 |
| Char Grilled Quail Marinated, served with baked chick peas and balsamic reduction |
20 |
| Zouzoukakia Greek beef rissoles fused in a rich tomato salsa served with jasmine rice, sprinkled with Yots three cheese blend |
19 |
| Saganaki v Traditional Greek kefalograviera cheese pan fried, served with lemon and baked chick peas |
19.5 |
| Cheftaliess Char grilled spicy Greek sausage served with tzatziki |
20 |
| Mikro Mezze Plate (min 2 persons) Can't decide? leave it to us |
per person 22 |
| Marinated Olives and Feta v Olives marinated in Greek fusion accompanied by creamy marinated feta |
16 |
| Vegetarian Dolmades v Vegetarian stuffed vine leaves, served with tzatziki and pickled beetroot |
18 |
| Hot Potato Chips v | 12 |
| Wilted Spinach v | 12 |
| Chilli Anchovies | 14 |
| Rovithia v Baked chick peas |
12 |
| Lemon Baked Potatoes v | 12 |
| Tzatziki v | 10 |
| Skodalia v | 10 |
| Taramosalata | 10 |
| Char Grilled Quails Marinated, served with lemon baked potatoes, greek cabbage salad and balsamic reduction |
35 |
| Souvlaki Lamb or Chicken skewers char grilled served with salad, lemon baked potatoes and tzatziki |
34 |
| Home Made Lamb Yiros Traditional marinated lamb pieces served with pita, salad and tzatziki |
32 |
| Zouzoukakia Greek beef rissoles fused in a rich tomato salsa, served on burnt buttered spaghetti, with Yots three cheese blend |
30 |
| Mousaka Char grilled eggplant, zucchini, potato, layered with beef mince topped with béchamel sauce sprinkled with Yots three cheese blend |
33 |
| Papoutsakia v Baked eggplant filled with sauteed vegetables, topped with béchamel sauce with Yots three cheese blend, served over baked chick peas and lemon potatoes |
29 |
| Spanakopita v Home made spinach and feta pie served with salad and Yots balsamic reduction |
29 |
| Kleftiko Lamb Pieces on the bone infused with Greek herbs, oven baked in foil, served with lemon baked potatoes and tzatziki |
36 |
| Calamari Lightly floured and shallow fried served with salad and our own lemon mayo |
32 |
| Prawns Saganaki l Tiger Prawns cooked in a white wine and tomato salsa, topped with feta, served with jasmine rice |
35 |
| Garlic Prawns l Tiger prawns cooked in a garlic cream sauce, served with jasmine rice |
35 |
| Chilli Prawns l Tiger Prawns sautéed with bacon, garlic, ginger and chilli, finished with cream, served with jasmine rice |
35 |
| Barramundi Local wild salt water Barramundi fillet oven baked, served on a leafy Greek salad |
36 |
| Greco Barramundi Local wild salt water Barramundi fillet oven baked served with wilted spinac, lemon baked potatoes, drizzled with creamy caper sauce |
37 |
| Fish of the day Please ask our wait staff for details |
| Chicken Crackles and Chips | 15 |
| Spaghetti Bolognaise | 15 |
| Fish and Chips | 15 |
| Calamari and Chips | 15 |
v = Vegetarian option. Please ask wait staff for a gluten free menu.
l = Imported seafood.
One bill per table please — no exceptions.
All major credit cards welcome.
